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DESCRIPTION
An allrounder knife for just about every task in the kitchen. Dice vegetables, slice meat, and chop fruit with this exquisite workhorse of the kitchen. Blade consists of 133 layers of steel, resulting in a floral damascus pattern Sharpened using a traditional, threestep honbazuke method Dshaped handle made from stunning black ash; fatiguefree cutting Handcrafted of carbon steel, steel, stainless steel, and wood Approx. 14.8"L x 3"W Dishwasher safe; hand washing recommended Made in Japan
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